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Asia 2005 Journey
Day Two
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Houston, Texas to Tokyo, Japan
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Limited report today - All flying for 13 hours and 30
minutes. Departure is 10:50 a.m.
- and arrival is tomorrow at 2:20 p.m. Plenty of time to read, watch
movies, and enjoy
- the menu. Quite a difference between domestic and international dinner
selection. Not
- sure about the Japanese menu option. Just maybe. If the regular
business travel meals
- were like these, it would be a
an even more crowded sky.
-
- TO BEGIN
- Warm roasted nuts and Japanese snack mix
served with your preferred cocktail or beverage
- APPETIZER CART
- Lump crabmeat topped with shrimp,
accompanied by cocktail sauce
- Assortment of sushi offered with wasabi
and soy sauce
- SALAD
- Boston lettuce and romaine hearts
with Roma tomatoes, English cucumbers, orange,
chopped walnuts and a Kalamata olive
- Offered with your choice of Cabernet
Sauvignon vinaigrette
or Parmesan peppercorn dressing
- Freshly baked sourdough bread and
assorted rolls with butter
-
- MAIN COURSES
- WESTERN CHOICES
- The Chef’s Seasonal Selection
Fresh green asparagus spears with hollandaise sauce
accompanied by grilled veal medallions with morel mushroom sauce
Parslied potatoes
- Breast of Duck
Roasted breast of duck accented by balsamic cherry sauce,
offered with roasted garlic mashed potatoes and sautéed baby spinach
Medley of vegetables including yellow sunburst squash
and baby bok choy, corn and carrots
- Seared Salmon
Complemented by shellfish sauce,
served over a mix of rice, orzo and lentils with carrots, onion
and roasted red tomato, topped with grilled green asparagus
and cherry tomatoes
- Buttered green beans are available upon
request
to accompany any entree
- or
- JAPANESE CHOICE
- For those passengers who prefer a
Japanese meal,
we offer this selection featuring traditional specialties.
Your meal may be enjoyed with our premium sake.
- Shrimp sarasayaki, rolled beef with
asparagus, vinegared cauliflower,
fluke aspic and braised konnyaku with chili pepper
- Clear soup
- Wakakusa egg custard
- Simmered chicken, potato and snow peas
with sauce
- Grilled tile fish with peppers, shiitake
mushrooms and bok choy
- Steamed rice
- Japanese pickles
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- FRUIT AND CHEESE
- Select American and imported cheeses
accompanied by fresh seasonal fruit,
assorted gourmet crackers and bread, served with Port wine
- DESSERT CART
- Featuring Blue Bell<+f"SimonciniGaramond">®<$f$>
Homemadeª vanilla ice cream
offered with your choice of toppings
or warm fruit cobbler with vanilla ice cream
- Freshly brewed Timothy’s Custom Roasted
Milano Blend Gourmet Coffee
Timothy’s Verona Blend Decaffeinated Coffee
Tea with your choice of milk or lemon
- Enjoy a cup of freshly brewed Emilio Caffè
Italian Espresso or Cappuccino
available exclusively in BusinessFirst on our 777 and 767 aircraft.
- •••••
- SKYSNACKSTM A selection of
light snacks and refreshments will be available.
- •••••x
- MID-FLIGHT REFRESHMENT
- Tea sandwiches
- Onigiri, a traditional Japanese rice ball
- Cherry almond tart
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- LIGHT MEAL
- Will be offered prior to arrival
- APPETIZER
- Fresh seasonal fruit
- Assorted breakfast breads
with butter and strawberry preserves
- MAIN COURSES
- Omelette
Topped with cheddar cheese,
accompanied by smoked pork loin, turkey sausage
and Lyonnaise potatoes
- Selected Cereal
Served with milk and a banana
- Japanese Choice
Eel and warabi ferns, simmered bamboo shoots and wakame seaweed,
edamame, grilled salted salmon, Japanese omelette
and asparagus tempura
Japanese pickles Miso soup Steamed rice
- •••••
- Chocolate
- Freshly brewed Timothy’s Custom Roasted
Milano Blend Gourmet Coffee
Timothy’s Verona Blend Decaffeinated Coffee
Tea with your choice of milk or lemon
- Enjoy a cup of freshly brewed Emilio Caffè
Italian Espresso or Cappuccino
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Travel specs: Boeing 777-200 ER
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Return to Asia 2005
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